Ingredients
g
- 430 g
- 1 g
- 1 g
- 6 g
- 30 g
- 39 g
Calculations
See allServing Temperature
-9.1 °C
Sweetness
12.05%
Total solids
22.31%
Fat
1.17%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 89 kcal | 451 kcal |
| Total fat | 1.2 g | 5.9 g |
| Saturated fat | 0.7 g | 3.6 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 12.6 g | 63.8 g |
| Sugars | 12.4 g | 62.8 g |
| Fiber | 0 g | 0 g |
| Protein | 7.4 g | 37.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Guy Schreiber |
| Created | 10/21/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |