Ingredients
g
- 70 g
- 178 g
- 65 g
- 4.5 g
- 985 g
- 200 g
- 75 g
Calculations
See allServing Temperature
-14.4 °C
Sweetness
19.62%
Total solids
39.69%
Fat
9.2%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 3,083 kcal |
| Total fat | 9.2 g | 145.1 g |
| Saturated fat | 5.4 g | 85.5 g |
| Trans fat | 0.1 g | 1.1 g |
| Carbohydrates | 24.5 g | 385.8 g |
| Sugars | 24.2 g | 382.3 g |
| Fiber | 0 g | 0.4 g |
| Protein | 4.8 g | 74.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Marcus |
| Created | 9/22/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |