Ingredients
g
- 490 g
- 1.5 g
- 6 g
- 100 g
- 50 g
- 21 g
- 2 g
Calculations
See allServing Temperature
-9.6 °C
Relative Sweetness
9.67%
Total Solids
16.5%
Total Fat
0.13%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 31 kcal | 208 kcal |
| Total fat | 0.1 g | 0.9 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.8 g | 99.3 g |
| Sugars | 5.4 g | 36.4 g |
| Fiber | 1.1 g | 7.3 g |
| Protein | 1 g | 6.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Annie |
| Created | 7/14/2026 |
| Updated | 8/11/2026 |
| Evaporation | 0% |