Vanilla ice cream (custard base)
By Ravikiran • Created 5 hours ago •
Ice Cream Base
748 g
241 kcal
Description
Recipe for triple toasted vanilla ice cream
Instructions
Ingredients
g
- 264 gDairy
- 79 gSweetener
- 1 gOther
- 1.8 gStabilizer
- 35 gDairy
- 26 gSweetener
- 70 gEgg
- 7 gOther
- 264 gDairy
Calculations
See allServing Temperature
-12.6 °C
Relative Sweetness
13.12%
Total Solids
41.63%
Total Fat
16.47%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 241 kcal | 1,801 kcal |
| Total fat | 16.5 g | 123.2 g |
| Saturated fat | 7.9 g | 58.9 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 18.8 g | 140.5 g |
| Sugars | 17.3 g | 129.7 g |
| Fiber | 0 g | 0 g |
| Protein | 5.1 g | 38 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Ravikiran |
| Created | 6/27/2026 |
| Updated | 6/27/2026 |
| Total weight | 748 g |
| Evaporation | 0% |