Ingredients
g
- 940 g
- 450 g
- 100 g
- 60 g
- 50 g
- 3 g
- 10 g
- 100 g
- 5 g
- 10 g
- 10 g
Calculations
See allServing Temperature
-14.2 °C
Relative Sweetness
11.38%
Total Solids
35.42%
Total Fat
11.23%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 186 kcal | 3,228 kcal |
| Total fat | 11.2 g | 195.3 g |
| Saturated fat | 6.6 g | 113.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.2 g | 265 g |
| Sugars | 16.8 g | 291.2 g |
| Fiber | 0 g | 0 g |
| Protein | 4.4 g | 76.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 25 |
| Author | Bill |
| Created | 5/15/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |