Toasted Cardamom Almonds

Toasted almonds lightly seasoned with cardamom; used for mix-in.

1. Melt butter in a skillet over medium-low heat.

2. Add 70 g sliced almonds and sprinkle with:

   • a small pinch of fine salt
   • ¼ tsp ground cardamom

3. Toast, stirring frequently, for 5–8 minutes until golden and fragrant.

4. Transfer immediately to a plate and cool completely before folding into the ice cream during the final minute of churning.