Tiramisu Ice Cream

Patrick S• Created last month

Ice Cream Base
1,189 g
238 kcal

Description

Layer ice cream with coffee (+ marsala and erythritol or xylitol to lower freezing point) soaked ladyfingers and cocoa powder or melted chocolate (or add chocolate to ice cream like stracciatella).

Ingredients

g

Calculations

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Serving Temperature

-13.8 °C

Sweetness

16.03%

Total solids

41.17%

Fat

15.99%

Nutrition

per 100 gFull recipe
Calories238 kcal2,832 kcal
Total fat16 g190.1 g
Saturated fat9.1 g108.6 g
Trans fat0.2 g1.8 g
Carbohydrates18.6 g220.9 g
Sugars19.8 g235.8 g
Fiber0 g0 g
Protein3.5 g41.3 g

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Recipe details

VisibilityPublic
Likes0
Views14
AuthorPatrick S
Created8/13/2026
Updated9/7/2026
Evaporation0%