Ingredients
g
- 386 g
- 195 g
- 30 g
- 200 g
- 100 g
- 55 g
- 1 g
- 40 g
- 10 g
Calculations
See allServing Temperature
-12.8 °C
Relative Sweetness
18.14%
Total Solids
38.28%
Total Fat
14.01%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 216 kcal | 2,198 kcal |
| Total fat | 14 g | 142.5 g |
| Saturated fat | 9 g | 92 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19.5 g | 198 g |
| Sugars | 21.1 g | 214.1 g |
| Fiber | 0 g | 0 g |
| Protein | 1.8 g | 18.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Bill |
| Created | 2/2/2026 |
| Updated | 8/7/2026 |
| Evaporation | 0% |