Strawberry Ekka Style Gelato Base - dAlia V003
David Agostinho• Created 7 months ago •
Gelato Base
20,328 g
153 kcal
Ingredients
g
- 11,003 g
- 1,835 g
- 2,800 g
- 2,300 g
- 1,600 g
- 625 g
- 0 g
- 101 g
- 54 g
- 10 g
Calculations
See allServing Temperature
-15.4 °C
Sweetness
13.97%
Total solids
36.38%
Fat
8.05%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 153 kcal | 31,069 kcal |
| Total fat | 8.1 g | 1,637.4 g |
| Saturated fat | 3 g | 616.8 g |
| Trans fat | 0 g | 2.1 g |
| Carbohydrates | 22.1 g | 4,488.8 g |
| Sugars | 20.2 g | 4,102.9 g |
| Fiber | 0 g | 0 g |
| Protein | 5 g | 1,019.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 23 |
| Author | David Agostinho |
| Created | 3/14/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |