Ingredients
g
- 150 g
- 150 g
- 100 g
- 250 g
- 50 g
- 30 g
- 2 g
- 2 g
- 10 g
Calculations
See allServing Temperature
-13.9 °C
Sweetness
18.93%
Total solids
29.71%
Fat
2.58%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 129 kcal | 963 kcal |
| Total fat | 2.6 g | 19.2 g |
| Saturated fat | 1.1 g | 8.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.3 g | 166.1 g |
| Sugars | 19.6 g | 145.8 g |
| Fiber | 0.3 g | 2 g |
| Protein | 3 g | 22.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | albion2304 |
| Created | 6/14/2026 |
| Updated | 11/9/2026 |
| Evaporation | 0% |