Ingredients
g
- 330 g
- 75 g
- 38 g
- 20 g
- 9.4 g
- 1.4 g
- 2.5 g
Calculations
See allServing Temperature
-14.3 °C
Sweetness
20.66%
Total solids
25.38%
Fat
0.65%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 88 kcal | 421 kcal |
| Total fat | 0.6 g | 3.1 g |
| Saturated fat | 0.1 g | 0.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.9 g | 114 g |
| Sugars | 20.1 g | 95.6 g |
| Fiber | 0.6 g | 3.1 g |
| Protein | 0.3 g | 1.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Eric |
| Created | 10/2/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |