Ingredients
g
- 20 g
- 175 g
- 100 g
- 300 g
- 50 g
- 2 g
- 25 g
- 25 g
- 25 g
- 100 g
Calculations
See allServing Temperature
-16.8 °C
Sweetness
23.64%
Total solids
40.09%
Fat
7.77%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 189 kcal | 1,557 kcal |
| Total fat | 7.8 g | 63.9 g |
| Saturated fat | 4.4 g | 36.5 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 28.4 g | 233.3 g |
| Sugars | 27.6 g | 226.7 g |
| Fiber | 0 g | 0.3 g |
| Protein | 3.1 g | 25.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Marcus |
| Created | 10/1/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |