Description
Use to scale neutro
- CF 40%
- LGB 37%
- GG 20%
- X 3%
Gelato 0.3%
Sorbet 0.45%
Instructions
Measure ingredients precisely with precision scale, especially the Xanthan Gum as it is a very powerful gum
Ingredients
g
- 400 g
- 370 g
- 200 g
- 30 g
Calculations
See allServing Temperature
0.0 °C
Sweetness
0%
Total solids
96.8%
Fat
0%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 128 kcal | 1,280 kcal |
| Total fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0.4 g | 4 g |
| Fiber | 9.2 g | 92 g |
| Protein | 1.3 g | 12.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 19 |
| Author | David Agostinho |
| Created | 6/21/2026 |
| Updated | 10/19/2026 |
| Evaporation | 0% |