Ingredients
g
- 500 g
- 38 g
- 1 g
- 1 g
- 10 g
- 70 g
- 5 g
- 70 g
Calculations
See allServing Temperature
-9.6 °C
Sweetness
11.32%
Total solids
31.5%
Fat
5.01%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 122 kcal | 849 kcal |
| Total fat | 5 g | 34.9 g |
| Saturated fat | 0.9 g | 6 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 12 g | 83.6 g |
| Sugars | 3.9 g | 26.9 g |
| Fiber | 2 g | 13.7 g |
| Protein | 12.9 g | 89.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Chef Amioz Mizrahi |
| Created | 8/10/2026 |
| Updated | 8/11/2026 |
| Evaporation | 0% |