Description
Ingredients
g
- 350 g
- 30 g
- 1.2 g
- 40 g
- 250 g
- 0.8 g
- 0.3 g
- 0.3 g
- 0.1 g
- 0.1 g
- 0.1 g
Calculations
See allServing Temperature
-9.2 °C
Sweetness
4.88%
Total solids
20.39%
Fat
1.6%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 64 kcal | 431 kcal |
| Total fat | 1.6 g | 10.7 g |
| Saturated fat | 0.6 g | 4.1 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 12.8 g | 85.9 g |
| Sugars | 6.7 g | 45.4 g |
| Fiber | 0.2 g | 1.3 g |
| Protein | 4.3 g | 28.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 49 |
| Author | Guy Schreiber |
| Created | 9/26/2025 |
| Updated | 8/21/2026 |
| Evaporation | 0% |