powdery

Jonty Holmes• Created 15 days ago •

Ice Cream Base
871 g
134 kcal

Ingredients

g

Calculations

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Serving Temperature

-8.3 °C

Sweetness

18.02%

Total solids

30.74%

Fat

2.64%

Nutrition

per 100 gFull recipe
Calories134 kcal1,171 kcal
Total fat2.6 g23 g
Saturated fat0.3 g2.6 g
Trans fat0 g0.2 g
Carbohydrates24.9 g217.4 g
Sugars18 g157.1 g
Fiber0.8 g6.9 g
Protein2.9 g25.6 g

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Recipe details

VisibilityPublic
Likes0
Views3
AuthorJonty Holmes
Created10/8/2026
Updated10/10/2026
Evaporation0%