Ingredients
g
- 161 g
- 585 g
- 125 g
Calculations
See allServing Temperature
-8.3 °C
Sweetness
18.02%
Total solids
30.74%
Fat
2.64%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 134 kcal | 1,171 kcal |
| Total fat | 2.6 g | 23 g |
| Saturated fat | 0.3 g | 2.6 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 24.9 g | 217.4 g |
| Sugars | 18 g | 157.1 g |
| Fiber | 0.8 g | 6.9 g |
| Protein | 2.9 g | 25.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Jonty Holmes |
| Created | 10/8/2026 |
| Updated | 10/10/2026 |
| Evaporation | 0% |