Ensure Sachet
See how Ensure Sachet affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Ensure Sachet is made up of 11.8% water, 14% fat, 20% sugars, and 0% alcohol.
Water | 11.83% |
Fat | 14% |
Sugars | 20% |
Alcohol | 0% |
Total solids
88.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30%
Similar to 30 g of sucrose dissolved in 100g of water
Sweetness
Ensure Sachet is 20% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20%
Nutrition
Ensure Sachet has 428 kcal per 100g.
| Calories | 428 kcal |
| Total fat | 14 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.1 g |
| Carbohydrates | 57.4 g |
| Sugars | 20 g |
| Fiber | 4.3 g |
| Protein | 15.9 g |