Polar Ice Creamery (White Chocolate Peanut Butter Brownie Gelato)

https://www.youtube.com/watch?v=EiRlsPY0UfQ

Add whole milk, skim milk powder, and white chocolate into Sauce Pan. Seperately, mix the sugar and stabilizer together and add it to the sauce pan. Lastly, add the cream. Warm the mixture until chocolate is melted and use an immersion blender to mix the ingredients. Cool the mixture in the fridge overnight to allow the solids to properly form. Following morning, use the immersion blender again to mix it prior to churning.

Heat the ultra smooth peanut butter in the microwave for 30-40 seconds until melted. Chop up (Costco Two Bite Brownies). Add the melted peanut butter and brownies to the ice cream the last few minutes of churning. You can add the magic shell topping for an extra flavor.