Ingredients
g
- 50 g
- 368 g
- 1 g
- 140 g
- 0 g
- 330 g
- 110 g
- 1 g
Calculations
See allServing Temperature
-13.0 °C
Sweetness
19.89%
Total solids
36.08%
Fat
5.27%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 163 kcal | 1,630 kcal |
| Total fat | 5.3 g | 52.7 g |
| Saturated fat | 3 g | 29.9 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 26.3 g | 262.6 g |
| Sugars | 23.6 g | 235.6 g |
| Fiber | 0.6 g | 5.6 g |
| Protein | 3.5 g | 34.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | Dante Palavecino |
| Created | 10/31/2026 |
| Updated | 11/10/2026 |
| Evaporation | 0% |