Ingredients
g
- 120 g
- 500 g
- 100 g
- 120 g
- 40 g
- 80 g
- 2 g
- 1 g
- 40 g
Calculations
See allServing Temperature
-14.4 °C
Sweetness
16.35%
Total solids
41.98%
Fat
10.88%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 208 kcal | 2,091 kcal |
| Total fat | 10.9 g | 109.2 g |
| Saturated fat | 3.7 g | 37 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 24.1 g | 241.3 g |
| Sugars | 21.3 g | 213.7 g |
| Fiber | 1.2 g | 12 g |
| Protein | 5.7 g | 57.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Dante Palavecino |
| Created | 11/10/2026 |
| Updated | 11/11/2026 |
| Evaporation | 0% |