Ingredients
g
- 550 g
- 50 g
- 2 g
- 30 g
- 50 g
- 60 g
- 40 g
- 4 g
Calculations
See allServing Temperature
-11.1 °C
Sweetness
11.97%
Total solids
33.74%
Fat
6.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 161 kcal | 1,266 kcal |
| Total fat | 6.7 g | 52.7 g |
| Saturated fat | 3.1 g | 24.3 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 21.2 g | 166.7 g |
| Sugars | 20.7 g | 162.9 g |
| Fiber | 0 g | 0 g |
| Protein | 4.7 g | 36.7 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 30 |
| Author | albion2304 |
| Created | 4/3/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |