Description
Ingredients
g
- 300 g
- 20 g
- 1.2 g
- 0.5 g
- 50 g
- 200 g
- 5 g
- 50 g
Calculations
See allServing Temperature
-11.2 °C
Sweetness
9%
Total solids
31.79%
Fat
4.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 129 kcal | 807 kcal |
| Total fat | 4.7 g | 29.5 g |
| Saturated fat | 1.2 g | 7.3 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 18.8 g | 118.1 g |
| Sugars | 12.4 g | 77.7 g |
| Fiber | 0.9 g | 5.9 g |
| Protein | 6.5 g | 40.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 104 |
| Author | Guy Schreiber |
| Created | 9/16/2025 |
| Updated | 9/13/2026 |
| Evaporation | 0% |