Ingredients
g
- 165 g
- 220 g
- 410 g
- 100 g
- 20 g
- 2 g
- 50 g
- 0 g
- 250 g
Calculations
See allServing Temperature
-11.7 °C
Sweetness
14.12%
Total solids
44.39%
Fat
14.38%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 234 kcal | 2,842 kcal |
| Total fat | 14.4 g | 175 g |
| Saturated fat | 4.7 g | 56.6 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 21.7 g | 263.5 g |
| Sugars | 17.2 g | 209.3 g |
| Fiber | 1.1 g | 13.9 g |
| Protein | 7.1 g | 86.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Marcus |
| Created | 9/28/2026 |
| Updated | 10/17/2026 |
| Evaporation | 0% |