Description
7 tot 9 gr. oploskoffie Nescafé
Instructions
Zelfgemaakte Glucose siroop
Ingredients
g
- 170 g
- 30 g
- 80 g
- 30 g
- 1 g
- 370 g
- 2 g
- 8 g
- 20 g
Zelf gemaakte Glucose siroop
- 2 g
Calculations
See allServing Temperature
-17.6 °C
Sweetness
16.86%
Total solids
38.22%
Fat
10.36%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 1,393 kcal |
| Total fat | 10.4 g | 73.8 g |
| Saturated fat | 5.9 g | 42 g |
| Trans fat | 0.1 g | 0.4 g |
| Carbohydrates | 23 g | 164 g |
| Sugars | 22.1 g | 157.3 g |
| Fiber | 0 g | 0 g |
| Protein | 3.7 g | 26.4 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Marc Vanacker |
| Created | 10/10/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |