Description
work version to edit as needed
Ingredients
g
- 10,690 g
- 4,278 g
- 2,302 g
- 741 g
- 825 g
- 78 g
- 40 g
Calculations
See allServing Temperature
-14.3 °C
Sweetness
15.93%
Total solids
36.81%
Fat
10.08%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 190 kcal | 36,104 kcal |
| Total fat | 10.1 g | 1,910.2 g |
| Saturated fat | 5.8 g | 1,090.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.1 g | 4,184.1 g |
| Sugars | 21.2 g | 4,022.3 g |
| Fiber | 0.1 g | 17.9 g |
| Protein | 3.7 g | 699.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | David Agostinho |
| Created | 3/16/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |