Description
rescale as needed
Instructions
Mix milk and cream
add 500g coffee ground at 20 in David's Grinder 500g of coffee for each 4Lt of Milk,
Leave overnight
Filter the coffee with a thin sieve
start pasteurization to 65C
add other powders at 40C
Notes 26/02/2026 the guar gum or citrus fiber couldl have been too much. Next time gring the coffee 15 in grider to see if it become stronger
Ingredients
g
- 9,588 g
- 3,837 g
- 2,065 g
- 665 g
- 740 g
- 70 g
- 36 g
Calculations
See allServing Temperature
-14.3 °C
Sweetness
15.93%
Total solids
36.82%
Fat
10.08%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 190 kcal | 32,385 kcal |
| Total fat | 10.1 g | 1,713.3 g |
| Saturated fat | 5.8 g | 977.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.1 g | 3,753.3 g |
| Sugars | 21.2 g | 3,608.2 g |
| Fiber | 0.1 g | 16.1 g |
| Protein | 3.7 g | 627.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | David Agostinho |
| Created | 2/11/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |