Ingredients
g
- 250 g
- 145 g
- 1 g
- 20 g
- 10 g
- 60 g
- 350 g
Calculations
See allServing Temperature
-13.2 °C
Sweetness
18.63%
Total solids
41.52%
Fat
14.2%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 229 kcal | 1,910 kcal |
| Total fat | 14.2 g | 118.7 g |
| Saturated fat | 7 g | 58.3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 22.7 g | 189.4 g |
| Sugars | 21.5 g | 179.5 g |
| Fiber | 0 g | 0 g |
| Protein | 3.8 g | 31.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 23 |
| Author | Aishath Aliya |
| Created | 6/4/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |