Ingredients
g
- 542 g
- 133 g
- 222 g
- 2 g
- 80 g
- 39 g
Calculations
See allServing Temperature
-12.6 °C
Sweetness
20.18%
Total solids
29.66%
Fat
0.1%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 93 kcal | 943 kcal |
| Total fat | 0.1 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 28.8 g | 293.4 g |
| Sugars | 20.8 g | 212.2 g |
| Fiber | 7.5 g | 76.3 g |
| Protein | 0.4 g | 4.4 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Patrícia |
| Created | 9/25/2026 |
| Updated | 9/26/2026 |
| Evaporation | 0% |