Ingredients
g
- 10 g
- 7 g
- 1.5 g
- 20 g
- 60 g
- 1 g
- 60 g
- 530 g
Calculations
See allServing Temperature
-12.1 °C
Relative Sweetness
6.37%
Total Solids
21.4%
Total Fat
0.05%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 51 kcal | 351 kcal |
| Total fat | 0 g | 0.3 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.7 g | 101.1 g |
| Sugars | 3.9 g | 27 g |
| Fiber | 2 g | 13.5 g |
| Protein | 6.1 g | 42.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 27 |
| Author | Annie |
| Created | 7/16/2026 |
| Updated | 8/8/2026 |
| Evaporation | 0% |