Ingredients
g
- 40 g
- 2 g
- 488 g
- 50 g
- 175 g
- 470 g
- 0 g
- 0 g
- 0 g
Calculations
See allServing Temperature
-11.1 °C
Sweetness
14.86%
Total solids
40.27%
Fat
16.37%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 234 kcal | 2,862 kcal |
| Total fat | 16.4 g | 200.6 g |
| Saturated fat | 9.4 g | 115 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 19.5 g | 239.1 g |
| Sugars | 18 g | 220.9 g |
| Fiber | 0 g | 0 g |
| Protein | 3.5 g | 42.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Marcus |
| Created | 10/4/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |