Ingredients
g
- 85 g
- 30 g
- 90 g
- 50 g
- 0.8 g
- 0.8 g
- 9 g
- 1.6 g
- 540 g
- 0.4 g
- 0.7 g
- 10 g
- 90 g
Calculations
See allServing Temperature
-19.8 °C
Sweetness
13.98%
Total solids
40.58%
Fat
9.65%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 1,774 kcal |
| Total fat | 9.6 g | 87.6 g |
| Saturated fat | 3.7 g | 33.6 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 22.4 g | 203.3 g |
| Sugars | 20.3 g | 184 g |
| Fiber | 1.1 g | 10.4 g |
| Protein | 6.1 g | 55.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Lazy Lucifer |
| Created | 10/23/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |