Ingredients
g
- 200 g
- 120 g
- 1 g
- 180 g
- 20 g
- 105 g
- 225 g
Calculations
See allServing Temperature
-11.4 °C
Sweetness
15.72%
Total solids
41.11%
Fat
10.53%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 212 kcal | 1,803 kcal |
| Total fat | 10.5 g | 89.6 g |
| Saturated fat | 4.8 g | 40.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 29.6 g | 251.5 g |
| Sugars | 16.4 g | 139.8 g |
| Fiber | 0 g | 0 g |
| Protein | 0.8 g | 6.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Aishath Aliya |
| Created | 8/30/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |