Ingredients
g
- 8 g
- 2 g
- 266 g
- 175 g
- 355 g
- 35 g
- 150 g
Calculations
See allServing Temperature
-17.3 °C
Sweetness
18.78%
Total solids
53.81%
Fat
22.9%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 314 kcal | 3,114 kcal |
| Total fat | 22.9 g | 226.9 g |
| Saturated fat | 8.5 g | 84.2 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 24.6 g | 244.2 g |
| Sugars | 21.4 g | 212.2 g |
| Fiber | 1.5 g | 14.5 g |
| Protein | 5.2 g | 51 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Arvin Joish |
| Created | 9/19/2026 |
| Updated | 10/15/2026 |
| Evaporation | 0% |