Description
IXORA
Ingredients
g
- 334 g
1 1/3 cup
- 28 g
1/4 cup
- 27 g
4 Tsbp
- 0.1 g
pinch of salt
- 1 g
1/2 tsp
- 6 g
2 tsp
- 85 g
for hazelnut spread
- 64 g
Calculations
See allServing Temperature
-16.9 °C
Sweetness
14%
Total solids
44.26%
Fat
14.04%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 229 kcal | 1,184 kcal |
| Total fat | 14 g | 72.7 g |
| Saturated fat | 3.1 g | 15.9 g |
| Trans fat | 0.1 g | 0.4 g |
| Carbohydrates | 21.2 g | 109.9 g |
| Sugars | 18.9 g | 97.8 g |
| Fiber | 1.7 g | 8.6 g |
| Protein | 6.6 g | 34.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | marcos medina |
| Created | 10/21/2026 |
| Updated | 10/23/2026 |
| Evaporation | 5% |