Ingredients
g
- 80 g
- 400 g
- 100 g
- 100 g
- 1 g
- 1 g
- 3 g
- 40 g
Calculations
See allServing Temperature
-12.0 °C
Relative Sweetness
15.14%
Total Solids
41.73%
Total Fat
12.36%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 214 kcal | 1,548 kcal |
| Total fat | 12.4 g | 89.6 g |
| Saturated fat | 3.7 g | 26.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.9 g | 158.6 g |
| Sugars | 19.9 g | 143.9 g |
| Fiber | 1.1 g | 7.8 g |
| Protein | 5.8 g | 42 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Camilo Tapia |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |