Ingredients
g
- 405 g
- 81 g
- 67 g
- 40 g
- 20 g
- 17 g
- 0.5 g
- 0.7 g
- 67 g
- 1 g
Calculations
See allServing Temperature
-15.0 °C
Sweetness
15.59%
Total solids
41.44%
Fat
12.43%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 206 kcal | 1,440 kcal |
| Total fat | 12.4 g | 86.9 g |
| Saturated fat | 3.9 g | 27.5 g |
| Trans fat | 0.1 g | 0.5 g |
| Carbohydrates | 22.4 g | 156.4 g |
| Sugars | 21.9 g | 152.8 g |
| Fiber | 0.9 g | 6.4 g |
| Protein | 4.6 g | 32.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Marc Vanacker |
| Created | 10/10/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |