Ingredients
g
- 125 g
- 350 g
- 350 g
Calculations
See allServing Temperature
-6.9 °C
Sweetness
15.45%
Total solids
21.3%
Fat
1.92%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 93 kcal | 764 kcal |
| Total fat | 1.9 g | 15.9 g |
| Saturated fat | 0.8 g | 6.9 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 17.3 g | 142.8 g |
| Sugars | 17.2 g | 141.6 g |
| Fiber | 0 g | 0 g |
| Protein | 1.6 g | 13.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Jonty Holmes |
| Created | 10/6/2026 |
| Updated | 10/15/2026 |
| Evaporation | 0% |