Ingredients
g
- 32 gSweetener
- 1 gStabilizer
- 1 gStabilizer
- 5 gSweetener
- 400 gDairy
- 35 gDairy
- 200 gFruit
- 10 gSweetener
Calculations
See allServing Temperature
-9.3 °C
Relative Sweetness
12.05%
Total Solids
21.86%
Total Fat
0.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 68 kcal | 467 kcal |
| Total fat | 0.7 g | 4.9 g |
| Saturated fat | 0.4 g | 2.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.1 g | 103.4 g |
| Sugars | 7.7 g | 52.9 g |
| Fiber | 0.7 g | 4.8 g |
| Protein | 4 g | 27.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 17 |
| Author | Guy Schreiber |
| Created | 5/17/2026 |
| Updated | 7/22/2026 |
| Evaporation | 0% |