Ingredients
g
- 32 g
- 1 g
- 1 g
- 5 g
- 400 g
- 35 g
- 200 g
- 10 g
Calculations
See allServing Temperature
-9.4 °C
Sweetness
12.05%
Total solids
21.86%
Fat
0.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 68 kcal | 467 kcal |
| Total fat | 0.7 g | 4.9 g |
| Saturated fat | 0.4 g | 2.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.1 g | 103.4 g |
| Sugars | 7.7 g | 52.9 g |
| Fiber | 0.7 g | 4.8 g |
| Protein | 4 g | 27.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | Guy Schreiber |
| Created | 5/17/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |