Ingredients
g
- 200 g
- 150 g
- 350 g
- 30 g
- 2 g
- 2 g
- 5 g
- 20 g
Calculations
See allServing Temperature
-14.8 °C
Sweetness
15.57%
Total solids
34.65%
Fat
3.96%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 159 kcal | 1,210 kcal |
| Total fat | 4 g | 30.1 g |
| Saturated fat | 2.1 g | 16.2 g |
| Trans fat | 0.1 g | 0.4 g |
| Carbohydrates | 22.8 g | 172.7 g |
| Sugars | 20.5 g | 155.4 g |
| Fiber | 0.4 g | 2.8 g |
| Protein | 5.7 g | 43.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 21 |
| Author | albion2304 |
| Created | 5/29/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |