Ingredients
g
- 365 g
- 150 g
- 20 g
- 1 g
- 0.2 g
Calculations
See allServing Temperature
-6.4 °C
Relative Sweetness
10.7%
Total Solids
16.74%
Total Fat
0.27%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 52 kcal | 278 kcal |
| Total fat | 0.3 g | 1.5 g |
| Saturated fat | 0.1 g | 0.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 7.7 g | 41.1 g |
| Sugars | 3.6 g | 19.5 g |
| Fiber | 0 g | 0 g |
| Protein | 8 g | 42.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 22 |
| Author | Annie |
| Created | 7/4/2026 |
| Updated | 8/11/2026 |
| Evaporation | 0% |