Fior di Fragola (reformulado)

marcos medina• Created last month •

Gelato Base
428 g
176 kcal

Description

IXORA

Ingredients

g

Calculations

See all
Serving Temperature

-13.4 °C

Sweetness

14.15%

Total solids

36.76%

Fat

9.05%

Nutrition

per 100 gFull recipe
Calories176 kcal751 kcal
Total fat9.1 g38.7 g
Saturated fat5.2 g22.2 g
Trans fat0.1 g0.3 g
Carbohydrates20.5 g87.8 g
Sugars19.8 g84.6 g
Fiber0 g0 g
Protein4.2 g18 g

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Recipe details

VisibilityPublic
Likes0
Views10
Authormarcos medina
Created8/31/2026
Updated10/23/2026
Evaporation5%