Ingredients
g
- 540 g
- 19 g
- 1 g
- 1 g
- 30 g
- 12 g
Calculations
See allServing Temperature
-9.6 °C
Sweetness
122.87%
Total solids
23.63%
Fat
1.43%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 83 kcal | 501 kcal |
| Total fat | 1.4 g | 8.6 g |
| Saturated fat | 0.9 g | 5.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14 g | 84.6 g |
| Sugars | 8.9 g | 53.6 g |
| Fiber | 0 g | 0 g |
| Protein | 6.5 g | 39.2 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Amir Nachmany |
| Created | 7/4/2026 |
| Updated | 9/25/2026 |
| Evaporation | 0% |