Ingredients
g
- 130 g
- 476 g
- 60 g
- 488 g
- 50 g
- 2 g
- 0 g
- 110 g
- 0 g
- 30 g
- 4 g
Calculations
See allServing Temperature
-15.5 °C
Sweetness
19.52%
Total solids
44.39%
Fat
15.16%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 247 kcal | 3,331 kcal |
| Total fat | 15.2 g | 204.7 g |
| Saturated fat | 8.7 g | 116.8 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 24.5 g | 331.2 g |
| Sugars | 23 g | 311 g |
| Fiber | 0 g | 0 g |
| Protein | 3.7 g | 50.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Marcus |
| Created | 10/11/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |