Ingredients
g
- 8 g
- 2 g
- 146 g
- 145 g
- 150 g
- 505 g
- 35 g
Calculations
See allServing Temperature
-15.0 °C
Sweetness
15.01%
Total solids
48.61%
Fat
23.05%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 302 kcal | 2,990 kcal |
| Total fat | 23 g | 228.4 g |
| Saturated fat | 10.7 g | 105.9 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 19.2 g | 190.7 g |
| Sugars | 17.2 g | 170 g |
| Fiber | 0 g | 0 g |
| Protein | 5.2 g | 51.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 48 |
| Author | Arvin Joish |
| Created | 7/12/2026 |
| Updated | 10/20/2026 |
| Evaporation | 0% |