Ingredients
g
- 8 g
- 3 g
- 171 g
- 115 g
- 150 g
- 510 g
- 35 g
Calculations
See allServing Temperature
-13.1 °C
Sweetness
12%
Total solids
46.14%
Fat
23.27%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 293 kcal | 2,906 kcal |
| Total fat | 23.3 g | 230.9 g |
| Saturated fat | 10.8 g | 107.4 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 16.3 g | 162.1 g |
| Sugars | 14.2 g | 141.2 g |
| Fiber | 0 g | 0 g |
| Protein | 5.3 g | 52.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Arvin Joish |
| Created | 9/19/2026 |
| Updated | 10/10/2026 |
| Evaporation | 0% |