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Custard experiment one

Arvin Joish• Created 2 months ago •

Ice Cream Base

991 g

309 kcal

Ingredients

Prep mode

g

Calculations

Serving Temperature

-13.4 °C

Sweetness

12.97%

Total solids

48.34%

Fat

24.74%

Nutrition

	per 100 g	Full recipe
Calories	309 kcal	3,063 kcal
Total fat	24.7 g	245.2 g
Saturated fat	11.7 g	115.6 g
Trans fat	0 g	0.1 g
Carbohydrates	17.3 g	171.2 g
Sugars	15 g	148.6 g
Fiber	0 g	0 g
Protein	5.2 g	52 g

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Recipe details

Visibility	Public
Likes	0
Views	24
Author	Arvin Joish
Created	8/14/2026
Updated	10/20/2026
Evaporation	0%