Ingredients
g
- 8 g
- 2 g
- 136 g
- 165 g
- 645 g
- 35 g
Calculations
See allServing Temperature
-16.9 °C
Sweetness
17.02%
Total solids
49.17%
Fat
23.69%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 306 kcal | 3,030 kcal |
| Total fat | 23.7 g | 234.8 g |
| Saturated fat | 13.6 g | 134.3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 21.6 g | 214 g |
| Sugars | 19.1 g | 189.5 g |
| Fiber | 0 g | 0 g |
| Protein | 3 g | 30.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | Arvin Joish |
| Created | 7/14/2026 |
| Updated | 9/24/2026 |
| Evaporation | 0% |