Ingredients
g
- 200 g
- 120 g
- 1 g
- 180 g
- 275 g
- 20 g
Calculations
See allServing Temperature
-13.1 °C
Sweetness
16.81%
Total solids
43.99%
Fat
11.25%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 227 kcal | 1,803 kcal |
| Total fat | 11.3 g | 89.6 g |
| Saturated fat | 5.1 g | 40.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 31.6 g | 251.5 g |
| Sugars | 17.6 g | 139.8 g |
| Fiber | 0 g | 0 g |
| Protein | 0.8 g | 6.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 1 |
| Views | 49 |
| Author | Aishath Aliya |
| Created | 6/4/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |