Ingredients
g
- 200 g
- 135 g
- 1 g
- 80 g
- 390 g
- 10 g
- 7 g
Calculations
See allServing Temperature
-12.5 °C
Sweetness
17.82%
Total solids
38.27%
Fat
11.3%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 201 kcal | 1,651 kcal |
| Total fat | 11.3 g | 93 g |
| Saturated fat | 6.6 g | 54.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.9 g | 188.1 g |
| Sugars | 21.3 g | 175.5 g |
| Fiber | 0 g | 0 g |
| Protein | 3.2 g | 25.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | Aishath Aliya |
| Created | 4/17/2026 |
| Updated | 10/19/2026 |
| Evaporation | 0% |